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Again that Beef Chuck is diced by the butcher and sauteed in a red thai curry paste… braised for 6 hours and
Nobody likes fatty mince! So Jase picks a good quality Mince for his tasty Mince Pies. We then use only Mainland Tasty
Availability: 20 in stock
Our potato top dream is just that! Creamy mash topped with a touch of tasty cheese sitting on top of our quality
Kids favourite! And again, good quality Mince! Braised to create the softness of a good mince mix. No Glug! No gelatine !
Chunks of Beef Chuck braised to perfection and then we take New York Pepper and add it to the braised mix to
Availability: 11 in stock
Chunks of Beef Chuck are braised for 6-8 hours to give you a tasty , tender and delicious meat filling throughout this
Chunks of Beef Chuck which Jase claims is the best cut for pies, are braised for 6-8 hours to give you tasty
Availability: 18 in stock
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