Again that Beef Chuck is diced by the butcher and sauteed in a red thai curry
paste… braised for 6 hours and then Kara Coconut Cream is mixed through to give
you a tasty Thai Red Curry Boom! This pie does have a bit of kick … but if you
like a could curry – you’ll love this pie and guess what?? Possibly the best Beef
Curry pie you’ll ever try!!